Modern beverage learning in the palm of your hand.
Protect your guests
Learn the basics of food and beverage handling in this course series. Learn how to keep you, your co-workers and your guests healthy in this four- week series:
Hygiene as Prevention
Hygiene in Beverage Service & Production
Best Practices in Hygiene
Basic Hygiene Cumulative Assessment
This course series contains three 30-minute courses, three suggested activities, a global discussion forum and a cumulative assessment.
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