Beverage
JERRY GLOBAL COMMUNITY
Extraordinary Beverage
Learn the full spectrum of beverage – beer, cocktails, coffee, soda, spirits, tea, wine and water – and the rich history of fine drinking in the modern era.
Essential Beer
Learn the history and production of beer with an emphasis on the major styles. Understand how production influences flavor in this four-week course series.
Essential Cocktails
Learn the history and production of cocktails with an emphasis on the seven major cocktail families: fizzy, stirred, sour, punches, cobblers, hiballs and egg & cream cocktails in this four-week course series.
Essential Spirits
Learn the history and production of distilled spirits with an emphasis on the seven major styles: agave spirits, brandy, gin, liqueurs, sugarcane spirits, whisk(e)y, and vodka.
Essential Wine
Learn the history and production of wine, including: red, white, sweet, rose and sparkling.
Agave Spirits for Professionals
Learn the history and production of agave spirits with an emphasis on the two most popular styles: mezcal and tequila.
Brandies for Professionals
Learn the about brandies with an emphasis on the most popular styles, including: Cognac, Armagnac, eau-de-vie, and more in this four-week course series.
Cognac for Experts
Learn the history of cognac, how production influences the flavor of Cognac and styles of Cognac.
Genever For Professionals
Define genever as a unique spirit category. Understand how to genever is made and used in a modern bar in this course.
Gins for Professionals
Learn the history and production of gins with an emphasis on the most popular styles: dry, modern, navy strength and old tom.
Liqueurs for Professionals
Learn the production and styles the world’s most popular liqueurs. An essential ingredient in the modern bar, learn common serves and cocktails made with liqueurs
Sugarcane Spirits for Professionals
Learn the history and production of sugarcane spirits with an emphasis on the most popular styles.
Vodka for Professionals
Learn the history and production of vodka with an emphasis on the three most popular styles: straight, over-proof.
Whisk(e)y for Professionals
Learn the history and production Whiskey with an emphasis on the major styles and their flavor profiles.
American Whiskey for Experts
Learn the history and production of American Whiskey with an emphasis on the major styles and their flavor profiles.
Scotch Whisky for Experts
Learn the history and production of Scotch with an emphasis on the various styles and producing regions.
Tasting Technique
(Coming Soon)
Learn the basics of tasting spirits, wine and coffee. Learn how to engage an audience in an interactive tasting experience.
Extraordinary Hospitality
Learn the foundations of hospitality and service. Learn about the many job you can have in the field of beverage hospitality.
The Modern Bartender
Study the standards of bartending as well as a general sequence of service.
The Modern Beverage Retailer
Study the standards of retailing on the venue floor as well as a general sequence of service.
The Modern Host
Study the standards of service at the front desk as well as a general sequence of service.
The Modern Server
Study the standards of service on the venue floor as well as a general sequence of service.
Modern Table Service
Learn about the various styles of table service from fine dining to casual venues. Improve your table service.
Building Rapport
Learn how to establish rapport with new and existing guests. Enhance the guest experience and build a strong community of frequent guests.
Extraordinary Preparation
An introduction to the various styles of modern bartending. Learn steps for efficient drink preparation, read pro-tips, and complete mathematical problems that arise during event preparation.
Modern Bar Technique
Understand safe use and practical applications of basic bar tools. Learn about the different styles of bartending and how you can develop the right technique for your style of bar.
Beverage Ingredients (Coming Soon)
For the prep kitchen, study the basics preparation of syrups, tinctures, infusions and proper storage and handling of foodstuff.
Extraordinary Operations
An introduction to the eight major areas of bar operations, including: finance, procedures, inventory, risk management, equipment and more in this four-week course series.
Beverage & Food Costing
Learn how to make the most of your resources and balance a menu to stay within budget.
Essential Hygiene
(Coming Soon)
Learn the basics of food and beverage handling in this course series. Learn how to keep you, your co-workers and your guests healthy.
Extraordinary Leadership
Learn what it takes to be a great leader. Drawing from leading theories on the subject, prepare to analyze your current level of leadership and your next steps for advancement.
Active Personal Development
Take command of your personal development, learn effective strategies for goal setting and achievement.
Smart Hiring
For managers, learn how to attract and hire industry talent, lead more engaging interviews and the importance of follow-up and feedback.
Extraordinary Ethics
Ethics applies to how we communicate with others and the decisions we make that affect each other and our community.
Safe & Compliant Venues
You care about the health and well-being of your guests, and in an environment that serves alcoholic beverages, you must be constantly vigilant.
Sustainable Venues (Coming Soon)
Learn how you can save the planet by making small changes in your venue and how industry-leading venues reduce, reuse and recycle their resources for a more sustainable tomorrow.
LEVEL I CERTIFICATE: BEVERAGE & HOSPITALITY
LEVEL V CERTIFICATE: ADVANCED BEVERAGE & HOSPITALITY MANAGEMENT
PROGRAM LEVEL IV CERTIFICATE: ADVANCED BEVERAGE
BEVERAGE HOSPITALITY LEVEL II CERTIFICATE
LEVEL III CERTIFICATE: HOSPITALITY MANAGEMENT | COMPLIANCE
Beverage
Extraordinary Beverage
Learn the full spectrum of beverage – beer, cocktails, coffee, soda, spirits, tea, wine and water – and the rich history of fine drinking in the modern era.
Essential Beer
Learn the history and production of beer with an emphasis on the major styles. Understand how production influences flavor in this four-week course series.
Essential Cocktails
Learn the history and production of cocktails with an emphasis on the seven major cocktail families: fizzy, stirred, sour, punches, cobblers, hiballs and egg & cream cocktails in this four-week course series.
Essential Spirits
Learn the history and production of distilled spirits with an emphasis on the seven major styles: agave spirits, brandy, gin, liqueurs, sugarcane spirits, whisk(e)y, and vodka.
Essential Wine
Learn the history and production of wine, including: red, white, sweet, rose and sparkling.
Agave Spirits for Professionals
Learn the history and production of agave spirits with an emphasis on the two most popular styles: mezcal and tequila.
Brandies for Professionals
Learn the about brandies with an emphasis on the most popular styles, including: Cognac, Armagnac, eau-de-vie, and more in this four-week course series.
Cognac for Experts
Learn the history of cognac, how production influences the flavor of Cognac and styles of Cognac.
Gins for Professionals
Learn the history and production of gins with an emphasis on the most popular styles: dry, modern, navy strength and old tom.
Liqueurs for Professionals
Learn the production and styles the world’s most popular liqueurs. An essential ingredient in the modern bar, learn common serves and cocktails made with liqueurs
Sugarcane Spirits for Professionals
Learn the history and production of sugarcane spirits with an emphasis on the most popular styles.
Vodka for Professionals
Learn the history and production of vodka with an emphasis on the three most popular styles: straight, over-proof.
Whisk(e)y for Professionals
Learn the history and production Whiskey with an emphasis on the major styles and their flavor profiles.
Genever For Professionals
Define genever as a unique spirit category. Understand how to genever is made and used in a modern bar in this course.
American Whiskey for Experts
Learn the history and production of American Whiskey with an emphasis on the major styles and their flavor profiles.
Scotch Whisky for Experts
Learn the history and production of Scotch with an emphasis on the various styles and producing regions.
Tasting Technique
(Coming Soon)
Learn the basics of tasting spirits, wine and coffee. Learn how to engage an audience in an interactive tasting experience.
Hospitality
Extraordinary Hospitality
Learn the foundations of hospitality and service. Learn about the many job you can have in the field of beverage hospitality.
The Modern Bartender
Study the standards of bartending as well as a general sequence of service.
The Modern Beverage Retailer
Study the standards of retailing on the venue floor as well as a general sequence of service.
The Modern Server
Study the standards of service on the venue floor as well as a general sequence of service.
Modern Table Service
Learn about the various styles of table service from fine dining to casual venues. Improve your table service.
Building Rapport
Learn how to establish rapport with new and existing guests. Enhance the guest experience and build a strong community of frequent guests.
The Modern Host
Study the standards of service at the front desk as well as a general sequence of service.
Preparation
Extraordinary Preparation
An introduction to the various styles of modern bartending. Learn steps for efficient drink preparation, read pro-tips, and complete mathematical problems that arise during event preparation.
Modern Bar Technique
Understand safe use and practical applications of basic bar tools. Learn about the different styles of bartending and how you can develop the right technique for your style of bar.
Beverage Ingredients (Coming Soon)
For the prep kitchen, study the basics preparation of syrups, tinctures, infusions and proper storage and handling of foodstuff.
Operations
Extraordinary Operations
An introduction to the eight major areas of bar operations, including: finance, procedures, inventory, risk management, equipment and more in this four-week course series.
Beverage & Food Costing
Learn how to make the most of your resources and balance a menu to stay within budget.
Essential Hygiene
(Coming Soon)
Learn the basics of food and beverage handling in this course series. Learn how to keep you, your co-workers and your guests healthy.
Leadership
Extraordinary Leadership
Learn what it takes to be a great leader. Drawing from leading theories on the subject, prepare to analyze your current level of leadership and your next steps for advancement.
Active Personal Development
Take command of your personal development, learn effective strategies for goal setting and achievement.
Smart Hiring
For managers, learn how to attract and hire industry talent, lead more engaging interviews and the importance of follow-up and feedback.
Ethics
Extraordinary Ethics
Ethics applies to how we communicate with others and the decisions we make that affect each other and our community.
Safe & Compliant Venues
You care about the health and well-being of your guests, and in an environment that serves alcoholic beverages, you must be constantly vigilant.
Sustainable Venues (Coming Soon)
Learn how you can save the planet by making small changes in your venue and how industry-leading venues reduce, reuse and recycle their resources for a more sustainable tomorrow.