News
-
Dry January 2020
Happy 2020! As we welcome the start of a new year, we will be dedicating the month to "Dry January". . Dry January - a challenge in which imbibers ... -
Genever For Professional 2
Learn the history, production, styles and best applications for genever as an essential ingredient in today’s modern bar. Enrol in the course writt... -
JERRY CRAFT COCKTAIL SURVEY RESULTS
Released in July 2019, the Craft Cocktail Survey sought to identify areas of craft in beverage programs around the world. The Craft Cocktail Surv... -
Sustainable Research Project
Released in January 2019, the Sustainable Venues Survey sought to identify How important is sustainability to F&B venues today? What can still...
