News

  • Dry January 2020

    Happy 2020! As we welcome the start of a new year, we will be dedicating the month to "Dry January". . Dry January - a challenge in which imbibers ...
  • Genever For Professional 2

    Learn the history, production, styles and best applications for genever as an essential ingredient in today’s modern bar. Enrol in the course writt...
  • JERRY CRAFT COCKTAIL SURVEY RESULTS

    Released in July 2019, the Craft Cocktail Survey sought to identify areas of craft in beverage programs around the world. The Craft Cocktail Surv...
  • Sustainable Research Project

    Released in January 2019, the Sustainable Venues Survey sought to identify How important is sustainability to F&B venues today? What can still...
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